TIPS of the day: Storing Cheese

Storing Cheese

Store the cheese in the fridge. Store tightly in wrapped plastic, away from the air. Air helps the growth of mold on the cheese. If you are a little mold on the outside, just cut it off. The English say if mold won't eat your cheddar it won’t taste very good.  Bring cheese to room temperature before melting. Melt cheese over a low heat to help prevent toughening and separation of oils and liquids. most mature cheese or low water content and age can be frozen without drastic changes in taste and texture. Thaw slowly in the refrigerator for 24 hours or more. If frozen for several months, the cheese may little dry and become crumbly when thawed.